Masterrrrrrrrific!

Manong Rey brought a can of Master Fried Sardines for breakfast today. He tossed the contents into a bowl, added 2 tablespoons of soy sauce, 2 tablespoons of vinegar, and a dash of pepper. The mixture was then ground to a chunky mush, which we then spread on pan de sal. Small joys like this, a good breakfast, always smack me upside the head and remind how fortunate I am. Props to Nanay Butch for the wheat bread.